Greek Fish Fillets

Greek Fish Fillets 


  • 2 lbs fish fillets ( grouper,orange roughy, monk fish,cod, or any firm fleshed fish)
  • 1 medium red onions or 1 medium Spanish onion, thinly sliced
  • 1 -2 tablespoon fresh dill or 1 1/2 teaspoons dried dill
  • 2 tablespoons chopped fresh parsley
  • 1/4 cup fresh squeezed lemon juice
  • 1 tomatoes, chopped
  • salt and pepper
  • 1/2 cup feta cheese 


  • Preheat oven to 350
  • Plot the fish in an oiled casserole dish.
  • Peak the fillets with the onion rounds and sprinkle them with the dill, pepper, parsley, lemon juice, chopped tomato, and fata cheese.
  • Cook for 25 minutes or until the fish flake easily.
  • Baking time will depend on the thickness of the fish fillets.

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