Barbecued Pesto with Baked Fish


  • 1 cup fresh basil leaf
  • 2 garlic cloves
  • 1/2 cup roasted cashews
  • 1/2 cup olive oil
  • 1/4 cup parmesan cheese
  • 1 tablespoon lemon juice
  • 4 salmon steaks or 4 tuna steaks, etc


  • First of all put basil, garlic and cashews into food processor. While  processing pour oil in a steady stream through the peak until well blended.
  • Put the parmesan and process for 20 seconds.
  • Spread pesto over both sides of fish and wrap securely in a buttered piece of foil.
  • Plot on preheated grill over medium heat for 20 to 25 minutes or until cooked through.

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