Ingredients:

16 oz. bag of egg noodles, cooked and drained
1 can cream of mushroom soup
1 can cheddar cheese soup
1 small can tuna, undrained
1 cup shredded cheddar cheese
1 cup crushed potato chips

Methods:

Mix first 4 ingredients over medium heat until melted and soups are smooth.Pour into casserole dish. Sprinkle with cheese and chips. Bake in 350°F oven for 25-30 minutes.

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