Ingredients:

1/2 cup purchased Alfredo pasta sauce
2 eggs
1 garlic clove, finely chopped
4 cups cooked tricolor rotelle pasta
1 package (10 ounces) frozen chopped broccoli, thawed and drained
1 can (6 ounces) tuna, drained
1 cup seasoned croutons

Methods:

Heat oven to 350*F.Mix Alfredo sauce, eggs and garlic in ungreased square baking dish, 8x8x2 inches.Stir in pasta, broccoli and tuna.Press lightly in baking dish.Cover and bake about 20 minutes or until set.Sprinkle with croutons.

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