Ingredients:

* 1/4 cup butter
* 1/4 cup chopped onion
* 1 can cream of mushroom soup
* 1/2 cup sour cream
* dash pepper
* 1 can (7 ounces) tuna, drained and flaked
* 1 can (4 ounces) mushrooms, drained
* Hot cooked noodles or rice

Methods:

Melt butter in skillet sauté onion until tender.Combine soup, sour cream and pepper add to onion. Add tuna and mushrooms heat through.Serve tuna stroganoff over hot cooked noodles or rice.

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