Ingredients:

* 1 (6 ounce) can tuna, drained and flaked
* 1 (8 ounce) package cream cheese, softened
* 2 teaspoons lemon juice
* 1 teaspoon onion salt
* 3 drops hot pepper sauce
* 1/4 cup minced fresh parsley

Methods:

In a bowl, combine the first five ingredients until well mixed.Shape into a ball roll in parsley.Chill. Serve with crackers.