Ingredients:

* 1 large honeydew melon
* lettuce
* 2 cans (7 ounces each) tuna, drained
* 1/2 cup mayonnaise
* 1/4 cup chopped celery
* 1/4 teaspoon dried leaf thyme, crumbled
* 1/8 teaspoon ground black pepper

Methods:

Peel honeydew melon cut into circles about 1 inch thick.Remove seeds and place on beds of lettuce. Mix tuna, mayonnaise, and celery, thyme and pepper.Spoon into centers of honeydew circles.If desired, garnish with fresh parsley.

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