Ingredients:

* 2 cups biscuit mix (Bisquick, Pioneer, etc.)
* 2/3 cup milk
* 1 can (6 1/2 to 7 ounces) tuna, drained and flaked
* 1 cup finely chopped celery
* 1/4 cups chopped stuffed green olives
* 1/4 cup mayonnaise
* 2 tablespoons sour cream
* 1 can (10 3/4 ounces) condensed cream of mushroom soup
* 1/3 cup milk
* 1 tablespoon finely chopped green onion tops

Methods:

Combine biscuit mix and 2/3 cup milk mix, following directions on the biscuit mix label.On a floured surface, pat or roll out dough to an 8×10-inch rectangle.

Combine tuna, celery, olives, mayonnaise, and sour cream spread evenly over the dough.Beginning at one end, roll up jelly-roll fashion. Pinch edges to seal.

Slice crosswise into 8 even-sized rounds. Place rounds on a greased baking sheet.Bake at 400° for 15 minutes, until golden brown.

Make mushroom sauce.In a saucepan, combine cream of mushroom soup and milk heat over medium heat until bubbly.Add chopped chives or green onion tops. Serve with tuna roly poly.

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