Ingredients:

* 1 package (8 ounces) cream cheese, softened
* 1 can (7 ounces) solid white tuna, drained and flaked
* 3 tablespoons finely chopped green pepper
* 3 tablespoons finely chopped onion
* 3 tablespoons finely chopped celery
* 5 pimiento stuffed olives, chopped
* 1 to 2 teaspoons prepared horseradish, optional
* 1/2 teaspoon hot sauce, or to taste
* 1/2 teaspoon Worcestershire sauce
* 1/2 cup finely chopped pecans

Methods:

Combine all ingredients except pecans stir well to blend.Shape mixture into a ball cover and chill for 1 hour. Roll in chopped pecans cover and chill thoroughly.Serve cheese ball with assorted crackers.

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