Ingredients:

* 2 packages (10 ounces each) frozen cauliflower, about 4 cups cut up cauliflower, cooked and drained
* 2 cans (7 ounces each) tuna, drained and flaked
* 1/4 cup butter
* 1/4 cup chopped green pepper
* 1/4 cup all-purpose flour
* 1/2 teaspoon salt
* 1 3/4 cups milk
* 1/4 cup chopped pimiento
* 1 cup shredded Cheddar cheese

Methods:

Place the cooked cauliflower in a buttered 1 1/2 quart shallow baking dish layer tuna over the cauliflower. In a medium saucepan, melt butter over low heat add green pepper and sauté until tender.Stir in flour and salt. Remove from heat gradually add milk. Return to the heat and cook over medium heat, stirring constantly, until thickened.

Cook 2 minutes longer. Add pimiento and 1/3 cup of the cheese and stir until cheese is melted. Pour cheese sauce over the tuna layer sprinkle with remaining shredded cheese. Bake at 350° for 30 minutes. Garnish tuna cauliflower bake with bell pepper rings or parsley, if desired.

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• CAULIFLOWER RECIPES