Ingredients:

* 1 large can (12 ounces) tuna, drained
* 1 tablespoon butter
* 1/2 cup minced onion
* 1/4 cup minced green bell pepper
* 3 tablespoons flour
* 1/2 teaspoon salt
* 3 cups milk
* 1 cup grated Cheddar cheese
* dash cayenne
* 2 teaspoons diced pimiento or roasted red pepper
* 1 to 2 tablespoons sherry, optional

Methods:

Melt butter in a medium saucepan.Add onion and green pepper sauté until tender but not browned. Blend in flour and salt.Gradually stir in the milk.Add shredded cheese and cayenne.Cook, stirring, until the mixture is thickened and cheese is melted.Stir in tuna, pimiento, and sherry, if using.

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