Ingredients:

* 1 (6 ounce) can tuna, drained and flaked
* 1 (8 ounce) package cream cheese, softened
* 3/4 cup chopped pecans
* 1/4 cup chopped onion

Methods:

In a medium bowl, blend tuna, cream cheese, 1/2 the pecans and onion.Shape into a ball or loaf. coat with remaining pecans.Refrigerate until serving.

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