Ingredients:

* 3 tablespoons chopped onion
* 3 tablespoons chopped green pepper
* 1/3 cup butter or margarine
* 1/3 cup all-purpose flour
* 3 cups milk
* 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
* 1 (12 ounce) can tuna, drained and flaked
* 1 tablespoon lemon juice
* 1 teaspoon salt

Dough:
* 2 cups biscuit/baking mix
* 1/2 cup milk
* 1/2 cup shredded Cheddar cheese
* 1/2 cup diced pimientos
* 1/4 cup minced fresh parsley
* 1 egg
* 2 teaspoons water

Methods:

1.In a saucepan, saute onion and green pepper in butter.Blend in flour until smooth.Gradually stir in milk bring to a boil over medium heat.Cook and stir for 2 minutes.Remove from the heat stir in soup, tuna, lemon juice and salt.Pour into an ungreased 13-in. x 9-in. x 2-in. baking dish.
2. For dough, combine biscuit mix and milk until blended.On a lightly floured surface, roll dough into a 12-in. x 9-in. rectangle.Sprinkle with cheese, pimientos and parsley.Roll up, jelly-roll style, starting with a long side.Cut into 1-in. slices place over tuna mixture. Beat egg and water; brush over the swirls.Bake, uncovered, at 400 degrees F for 20-25 minutes or until top is lightly browned.

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