Ingredients:

* 4 (3 ounce) fresh tilapia fillets
* 1/4 cup olive oil
* 1/4 cup fresh lime juice
* 2 tomatoes, chopped
* 2 fresh jalapeno peppers, sliced into rings
* 8 sprigs cilantro leaves
* salt and ground black pepper to taste

Methods:

1. Lay tilapia fillets in a glass baking dish. Drizzle olive oil and lime juice evenly over the fish. Season with salt and pepper. Allow to sit at room temperature for 1 hour.
2. Transfer tilapia to a non-stick skillet and pour the lime juice mixture over the fish. Scatter the tomatoes, jalapenos, and cilantro over the fillets. Cook over medium heat for about 4 minutes per side.

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