Ingredients:

1 cup fresh parsley leaves
1/2 cup whole natural almonds, toasted
1/4 cup lemon juice
2 tablespoons water
1 1/2 teaspoons grated orange peel
2 cloves large garlic, coarsely chopped
1/2 to 1 teaspoon ground cumin
1/2 teaspoon salt
4 (6-ounce) swordfish steaks, 3/4-inch thick
1 lemon, sliced

Methods:

1. Heat oven to 400°F.
2. Combine all ingredients except fish and lemon slices in bowl of food processor fitted with steel blade. Pulse on and off until mixture forms a rough paste.Place fish in shallow baking pan.
3. Spread tops evenly with almond mixture.Bake in center of oven 12 to 15 minutes until fish is opaque throughout.Remove from oven. Garnish with lemon slices.

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