Ingredients:

* 8 (6 ounce) fillets cod
* 2 tablespoons sesame oil
* 2 tablespoons chili sauce
* 8 slices bacon
* 1 leek, chopped
* 1 ounce enoki mushrooms

Methods:

1. Preheat an outdoor grill for high heat.Soak some toothpicks in water while the grill heats up.
2. Spread a thin layer of sesame oil and chili sauce onto one side of each fish fillet.At one end, place some of the leek and a couple of mushrooms. Roll towards the other end. Wrap each roll with a slice of bacon, and secure with two toothpicks.
3. Place on the preheated grill, and cook covered for 5 minutes.Be careful of flare-ups from the bacon grease.Turn over, and cook for 5 more minutes, until bacon is crisp and fish flakes easily.

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