Ingredients:

* Canola oil for frying
* 3 pounds fish fillets
* lemon pepper
* garlic salt
* 1 cup pancake mix
* 1 cup seasoned bread crumbs
* 1/4 cup water
* 1 egg, beaten

Methods:

Heat about 1/2 inch of oil in a large deep skillet over medium heat (about 350° to 365°).Cut fish in bite-sized pieces.Lightly sprinkle with lemon pepper and garlic salt.Combine pancake mix and bread crumbs in a large plastic food storage bag.Dip fish in a mixture of beaten egg and water.Place fish in bag to coat with crumbs.Fry in hot oil for 7 to 8 minutes, or until golden brown, turning once.

Drain well on paper towels serve fried fish nuggets immediately with cocktail sauce or tartar sauce.

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