Ingredients:

1 cup chopped celery
1 cup chopped tomatoes
1 cup chopped green pepper
2 cups cooked shrimp
2 cups bean sprouts, parboiled in separate pan
Commercial teriyaki sauce
Hot cooked long grain rice

Methods:

1. Tenderize the vegetables in a little water in skillet, adding shrimp and sprouts at the end.
2. Sprinkle with teriyaki sauce and serve with hot cooked rice.

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