Ingredients:

1 1/2 pounds shrimp
1/4 cup olive oil
2 cloves garlic, minced
1 lemon, juiced
1 tablespoon cracked black pepper
2 tablespoons chopped fresh parsley
15 slices lean bacon

Methods:

1. Mix oil, garlic, lemon juice, pepper and parsley together in flat pan. Marinate shrimp in oil mixture.
2. Prepare grill.
3. Cut excess fat off ends of bacon slices. Wrap a slice of bacon around each shrimp and fasten with a wooden pick.
4. Grill shrimp on medium heat for 5 minutes, turning and basting once. Shrimp are done when opaque throughout. Do not over cook. Discard bacon, if desired.