Ingredients:

* 1 1/4 pounds fresh salmon fillets
* 1 1/4 teaspoons OLD BAY® Seasoning, divided
* 1 cup dry bread crumbs
* 1 tablespoon McCormick® Gourmet Collection® Parsley Flakes
* 1 tablespoon McCormick® Gourmet Collection® Basil Leaves
* 1/4 teaspoon McCormick® Gourmet Collection® Garlic Powder
* 1/4 cup unsalted butter
* 1 tablespoon fresh lime juice
* 1 tablespoon grated lime peel

Herb Sauce:
* 1/3 cup heavy cream
* 1/3 cup sour cream
* 2 teaspoons McCormick® Gourmet Collection® Chopped Chives
* 2 teaspoons McCormick® Gourmet Collection® Basil Leaves
* 1 teaspoon McCormick® Gourmet Collection® Parsley Flakes
* 1/4 teaspoon McCormick® Gourmet Collection® Coarse Grind Black Pepper
* 1 tablespoon fresh lemon juice
* 1/4 teaspoon salt

Methods:

1. Spray a baking sheet with nonstick cooking spray.Place salmon on the sheet and sprinkle with 1/4 teaspoon OLD BAY®.
2. Melt butter in a large skillet. Combine bread crumbs, parsley, basil and garlic in a medium bowl. Add crumb mixture to skillet along with lime juice, lime peel, and remaining 1 teaspoon OLD BAY. Saute until crunchy about 6-8 minutes.
3. Coat salmon fillets with bread crumb mixture.Bake in a preheated 400 degrees F oven 15 minutes, or until fish flakes with a fork.
4. Combine sauce ingredients and serve with salmon.

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