Ingredients:

1 (16 ounce) can pink salmon
2 tablespoons butter or margarine
1 tablespoon flour
1/4 teaspoon salt
6 eggs
1/2 cup milk

Methods:

Drain and de-bone salmon.Put salmon in a heavy skillet with melted margarine.Sprinkle flour and salt over salmon and stir well.Beat eggs and milk together pour over salmon.Cook over low heat, stirring lightly, until eggs are set.Serve over grits or toast.