Ingredients:

* 1 can (1 pound) salmon, drained and flaked
* 1 cup corn kernels, canned or cooked
* 2 eggs, slightly beaten
* 1/4 cup ketchup
* 2 tablespoons finely chopped onion
* 2 tablespoon finely chopped red bell pepper, optional
* 1/4 teaspoon salt
* dash ground black pepper
* 3/4 cups soft bread crumbs

Methods:

Combine flaked salmon with corn kernels, beaten eggs, ketchup, onion, bell pepper, salt, pepper, and bread crumbs. Shape mixture into 12 patties. Heat vegetable oil in a heavy skillet fry salmon croquettes for about 1 1/2 minutes on each side, or until croquettes are golden brown.

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