Ingredients:

* 1/3 cup all-purpose flour
* 1 pinch salt and pepper to taste
* 4 (6 ounce) fillets catfish
* 2 tablespoons olive oil
* 1/4 cup oyster sauce

Methods:

1. In a bowl, mix the flour, salt, and pepper. Dredge the catfish fillets in the flour mixture to lightly coat.
2. Heat the olive oil in a large skillet over medium-high heat and cook the catfish fillets 3 minutes on each side until golden brown. Reduce heat to medium-low and brush fillets with oyster sauce. Cover skillet and continue cooking 5 minutes, or until fish is easily flaked with a fork.

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