Ingredients:

1/2 pound penne pasta, cooked according to package directions
2 garlic cloves, finely minced
1 teaspoon lemon zest
Juice of 1 lemon
1/2 cup packed fresh basil leaves, shredded
1/4 cup extra-virgin olive oil
2 (6-ounce) cans white albacore tuna, drained
Salt and freshly ground black pepper to taste
Freshly grated Parmesan cheese for accompaniment

Methods:

1. In a large bowl toss together garlic, zest, juice, basil, and tuna with oil from can.
2. Add just cooked and hot penne to bowl and toss with salt and pepper to taste.
3. Serve sprinkled with Parmesan.