Ingredients:

* 4 cups bread cubes — (6 slices)
* 1 can (8 oz) salmon
* 3/4 cup chopped onion
* 1 cup diced celery
* 1/2 cup chopped green pepper
* 1/2 cup mayonnaise
* 4 eggs
* 2 cups milk
* 1 cup condensed cream of mushroom soup
* 1/2 cup grated Cheddar cheese

Methods:

Place half of bread cubes in bottom of buttered shallow 2 1/2-quart casserole.Mix together salmon, onion, celery, green pepper and mayonnaise.Spread over bread cubes.Top with remaining bread cubes.

Beat eggs blend with milk and undiluted soup.Pour over salmon and bread mixture.Cover and refrigerate overnight.Top with grated cheese and bake at 350° F. for 1 hour and 15 minutes.