Ingredients:

1 Tbsp miso
1 Tbsp hoisin sauce
2 salmon steaks

Methods:

Preheat oven to 450°F. Coat a foil-lined baking sheet with cooking spray. In a small bowl, stir miso with hoisin until evenly combined.

Place steaks on baking sheet and brush top with miso mixture. Roast salmon, uncovered and without turning, until a knife point inserted in centre feels warm, from 12 – 15 minutes. This salmon goes well with new potatoes boiled until partially tender, about 10 minutes, then coated with olive oil and roasted alongside salmon until golden and fork tender.