Ingredients:

* 4 (6 ounce) fillets red snapper or haddock
* 3/4 cup sour cream
* 1/4 cup mayonnaise
* 3 tablespoons milk
* 1 tablespoon prepared mustard
* 1 1/2 teaspoons dill weed
* Hot cooked rice

Methods:

Cut fish into serving-size pieces place in an ungreased shallow microwave-safe dish.Cover and microwave on high for 4 minutes.Drain liquid.Combine the sour cream, mayonnaise, milk, mustard and dill drizzle 1/2 cup over the fish.Microwave, uncovered, on high for 4 minutes or until fish flakes easily with a fork.Serve over rice with remaining sauce.

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