Ingredients:

3/4 cup maple syrup — grade B, if available
2 TBS fresh ginger root — peeled and grated
2 TBS fresh lemon or lime juice
2 TBS reduced sodium soy sauce — or teriyaki sauce
1/2 tsp ground black pepper
1/4 tsp salt
2-1/4 lb salmon fillet — skin on

Methods:

Preheat oven to 400°F. In a large baking dish, combine maple syrup, ginger, lemon juice, soy sauce, pepper and salt. Place salmon, skin side up, in dish. Cover and refrigerate, and marinate 15 minutes. Turn marinate another 15 minutes.

Line a large baking pan with parchment paper. Place salmon on parchment, skin-side down. Brush with marinade and place in oven. Roast salmon 10 minutes. Brush fish with remaining marinade and continue roasting until flesh flakes when tested with a fork – 10 to 15 minutes more.

How visitors found this page:

• maple salmon