Ingredients:

* 1/4 cup reduced-fat mayonnaise
* 1 tablespoon cider vinegar
* 1 tablespoon prepared mustard
* 1 tablespoon honey
* 1/8 teaspoon cayenne pepper
* 4 large onions, cut in 1/2 inch slices
* 6 (6 ounce) fillets trout

Methods:

Coat grill rack with nonstick cooking spray before starting the grill.In a bowl, combine the first five ingredients.Place onions cut side down on grill rack with sides touching.Arrange fillets on onion slices. Cover and grill over medium-hot heat for 5 minutes.Baste with mustard mixture.Cook 5-6 minutes longer or until fish flakes easily with a fork, basting frequently.Discard onion slices.

Be Sociable, Share!

•