Ingredients:

1/4 cup honey
1/4 cup lemon or lime juice
1 large jalape�o pepper, stemmed and sliced
2 (6 ounce) salmon fillets
Oil
Sea salt
Freshly ground pepper

Methods:

Combine honey, lemon juice and japaleno in a small saucepan and bring to a boil.Reduce heat and simmer over very low heat for 10 minutes.Meanwhile, rinse salmon and pat dry.Brush lightly with oil and season with salt and pepper.Grill for about 5 minutes per side over medium heat, brushing with half the honey mixture. When salmon is cooked to your liking, remove from grill and drizzle with remaining glaze.

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