Ingredients:

* 4 ounces shredded American cheese, about 1 cup
* 3 large eggs, hard-cooked, chopped
* 1 can (7 ounces) tuna, drained, flaked
* 1/2 cup mayonnaise
* 2 tablespoons finely chopped celery
* 1 to 2 tablespoons finely chopped onion, optional
* 2 tablespoons sweet pickle relish
* 1/4 teaspoon seasoned salt
* 8 sesame buns
* butter, softened

Methods:

In a bowl, combine the shredded cheese, chopped eggs, tuna, mayonnaise, chopped celery and onion, relish, and salt. spread split sides of buns with a little butter. Spread the bottom half of each roll with tuna mixture.Broil about 6 inches from heat until cheese is melted and mixture is hot, about 4 to 5 minutes. Toast top half of the buns the last minute.
Makes 8 hot hearty tuna sandwiches.

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