Ingredients:

* 4 halibut fillets, about 8 ounces each
* Olive oil
* Salt and pepper
* 1 tablespoon butter
* 1 shallot, finely chopped
* 3/4 cup heavy cream
* 2 tablespoons fresh chopped dill or 2 teaspoons dried dill weed
* 1 tablespoon chopped fresh parsley
* Salt and pepper, to taste

Methods:

Heat oven to 425°.Brush halibut fillets with olive oil and sprinkle with salt and pepper.Arrange in a lightly greased baking dish bake for 15 to 20 minutes, or until halibut is cooked through and flakes easily with a fork.

Meanwhile, heat butter and saute shallot until tender.Add the cream, dill, parsley, and salt and pepper to taste. Bring to a boil.Serve the sauce over baked halibut.

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• Dill Sauce for Fish
• halibut creamy dill sauce baked

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