Ingredients:

1/4 cup vegetable oil
2 tablespoons lemon juice
2 tablespoons soy sauce
1 tablespoon grated fresh ginger root
4 (6-ounce) salmon steaks or fillets

Methods:

1. Preheat grill.
2. Combine oil, lemon juice, soy sauce and ginger in a small bowl.Pour over salmon and marinate in the refrigerator for 1 hour, turning once to coat. Remove from marinade, reserving marinade.Grill on a lightly oiled grill until done, about 12 minutes, depending on thickness.Brush twice with marinade, once when you put it on the grill and one more time after turning. Serve immediately.

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