Ingredients:

2 teaspoons snipped fresh dill or 3/4 teaspoon dill weed
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1 salmon fillet (1 1/2 pounds)
1/4 cup brown sugar, packed
3 tablespoons chicken broth
3 tablespoons vegetable oil
3 tablespoons soy sauce
3 tablespoons finely chopped green onions
2 tablespoons fresh lemon juice
1 teaspoon lemon peel
2 garlic cloves, finely minced
1 small lemon, thinly sliced
2 onion slices, separated into rings

Methods:

1. Sprinkle dill, salt and pepper over salmon. Place in a large resealable plastic bag or shallow glass container.
2. Combine brown sugar, broth, oil, soy sauce, green onions, lemon juice, lemon peel and garlic pour over the salmon. Seal and refrigerate for 1 hour, turning once. Drain and discard marinade.
3. To cook, prepare outdoor grill with medium-hot coals, or heat gas grill to medium-hot.Oil grill.
4. Place salmon skin side down onto grill arrange lemon and onion slices over the top.Cover and cook for 15 to 20 minutes or until fish flakes easily with a fork.

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