Ingredients:

* 1/3 cup fat-free plain yogurt
* 2 tablespoons reduced-fat mayonnaise
* 2 tablespoons snipped fresh dill
* 2 teaspoons Dijon mustard
* 4 (6 ounce) halibut steaks
* 1/4 teaspoon salt
* 1/8 teaspoon pepper

Methods:

1. In a small bowl, combine the yogurt, mayonnaise, dill and mustard cover and refrigerate.
2. Sprinkle halibut with salt and pepper.Coat grill rack with nonstick cooking spray before starting the grill. Grill halibut, covered, over medium heat for 4-6 minutes on each side or until fish flakes easily with a fork.Serve sauce with halibut.

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