Ingredients:

* 4 (6 ounce) fillets halibut
* 1 lime, cut into wedges
* salt and pepper to taste
* 3 cloves garlic, coarsely chopped
* 1/2 cup chopped fresh cilantro
* 1 tablespoon fresh lime juice
* 2 tablespoons butter
* 1 tablespoon olive oil

Methods:

1. Preheat a grill for high heat.Squeeze the juice from the lime wedges over fish fillets, then season them with salt and pepper.
2. Grill fish fillets for about 5 minutes on each side, until browned and fish can be flaked with a fork. Remove to a warm serving plate.
3. Heat the oil in a skillet over medium heat. Add the garlic cook and stir just until fragrant, about 2 minutes. Stir in the butter, remaining lime juice and cilantro.Serve fish with the cilantro butter sauce.

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