Ingredients:

* 3/4 cup butter or margarine, softened
* 1 tablespoon lemon juice
* 1 1/2 teaspoons dried minced onion
* 1 1/2 teaspoons garlic salt
* 1 1/2 teaspoons dried parsley flakes
* 3/4 teaspoon dill weed
* 1/4 teaspoon sugar
* 1/4 teaspoon pepper
* 4 halibut or swordfish steaks, 1-inch thick

Methods:

1. In a small bowl, combine the first eight ingredients let stand for 30 minutes. If grilling the fish, coat grill rack with nonstick cooking spray before starting the grill. Spread 1 tablespoon herbed butter over each halibut steak.
2. Grill fish, butter side down, covered, over medium heat or broil, buttered side up, 4 in. from the heat for 5-1/2 minutes.Spread 1 tablespoon herbed butter over each halibut steak turn and spread with remaining butter.Grill or broil 5-6 minutes longer or until fish flakes easily with a fork.

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