Ingredients:

* 6 whole catfish, cleaned (about 1 to 1 1/2 pounds each)

Basting Sauce:
* 4 ounces butter, melted (1 stick)
* 2/3 cup lemon juice
* dash of Tabasco sauce
* 1 teaspoon prepared mustard
* 2 tablespoons Worcestershire sauce
* 1 teaspoon salt, preferably Kosher
* 1 teaspoon freshly ground pepper
* 1 teaspoon chili powder

Methods:

Whisk together basting sauce ingredients. Place catfish on well-oiled grill or grilling basket over medium coals. Grill, basting frequently for about 20 minutes turn and continue grilling for about 15 minutes or until fish flakes easily with a fork.