Ingredients:

* 3 eggs
* 3/4 cup all-purpose flour
* 3/4 cup cornmeal
* 1 teaspoon garlic powder
* 1/2 teaspoon salt
* 1/2 teaspoon pepper
* 5 (6 ounce) fillets catfish
* oil for frying

Methods:

1. In a shallow bowl, beat eggs until foamy. In another shallow bowl, combine the flour, cornmeal and seasonings.Dip fillets in eggs, then coat with cornmeal mixture.
2. Heat 1/4 in. of oil in a large skillet fry fish over medium-high heat for 3-4 minutes on each side or until fish flakes easily with a fork.

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