Ingredients:

1/4 cup soy sauce
1 green onion, coarsely chopped
1/2 lemon, sliced
1 slice ginger root, 1-inch long, halved
4 (6-ounce) firm fish fillets

Methods:

1. Combine soy sauce, onion, lemon, ginger, and fish fillets in a resealable plastic bag.Marinate in the refrigerator for 30 minutes, turning periodically.
2. Meanwhile prepare hot coals in the grill (or preheat gas grill).Spray grill rack with nonstick cooking spray.Heat a well-greased grill to medium-high heat.
3. Remove fillets from bag, discarding marinade and place on the grill.Cook about 4 to 5 minutes per side, turning once or until fish is firm and flaky.

How visitors found this page:

• grilled cream dory recipe
• marinade for grilled cream dory
• fish recipe
• grill cream dory
• mail (will not be published) grilling
• recipe for cream dory fish grill