Ingredients:

Fillet of fish (6 servings)
1/4 cup (1/2 stick) margarine
Creole seasoning
Lemon

Caper Sauce:
1 cup sour cream
2 teaspoons capers
1/2 medium cucumber, peeled, sliced and diced

Methods:

Melt margarine on a pancake griddle or shallow skillet at 350 degrees F. Place fish on griddle and sprinkle with seasoning. Squeeze lemon over fish. Turn occasionally. Fish is done when it flakes with a fork. Transfer to a warm platter.Serve with Caper Sauce.To make Caper Sauce Mix all ingredients.

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