Ingredients:

* 2 cans (7 ounces each) tuna, drained and flaked
* 2 small packages (3 ounces each) cream cheese, at room temperature
* 1 tablespoon lemon juice
* 2 teaspoons horseradish
* 1/4 teaspoon pepper sauce, such as Tabasco, or to taste
* 1 cup fresh chopped parsley

Methods:

Cream cheese with electric mixer add seasonings and tuna, blending well.Shape tuna mixture into small balls, about 1 tablespoon each, then roll in parsley to coat thoroughly.Refrigerate to chill thoroughly before serving.

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