Ingredients:

* 2 tablespoons cornmeal
* 1/4 teaspoon salt
* 1/8 teaspoon lemon-pepper seasoning
* 2 (6 ounce) fillets sole, flounder or other whitefish fillets
* 2 tablespoons butter or margarine, divided
* 1/4 teaspoon dill weed
* 3 tablespoons slivered almonds
* Lemon slices

Methods:

1. In a shallow dish, combine the first three ingredients.Coat both sides of fillets with mixture.In a skillet, melt 1 tablespoon butter stir in the dill. Add fillets cook for 2-3 minutes on each side or until fish flakes easily with a fork.Remove and keep warm.
2. Add almonds and remaining butter to the skillet cook and stir for 4 minutes or until lightly browned.Sprinkle over fish.Serve with lemon if desired.

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