Ingredients:

2 cups finely crushed oyster crackers
1/2 teaspoon poultry seasoning
1/4 teaspoon salt
1/4 teaspoon cayenne
1/4 teaspoon garlic powder
1/4 teaspoon ground marjoram
2 eggs
1 (10-ounce) can whole baby clams, drained
Vegetable oil for frying

Methods:

1. Mix cracker crumbs, poultry seasoning, salt, cayenne, garlic powder and marjoram in large plastic bag set aside.
2. Beat eggs slightly in small mixing bowl. Gently stir in clams.
3. Remove a few clams with a slotted spoon and add to cracker mixture.Shake to coat well. Remove clams from cracker mixture; set aside. Repeat with remaining clams.
4. Heat 2 to 3 inches of oil in deep-fryer or large saucepan to 375*F (190*C).
5. Fry a few clams at a time, about 30 seconds, or until golden brown. Drain on paper towels. Serve immediately.

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