Ingredients:

* 1 1/2 pounds fresh or frozen red snapper, cod, haddock or flounder fillets
* 2 medium onions, chopped
* 2 celery ribs, chopped
* 1 tablespoon butter
* 1 teaspoon curry powder
* 3/4 teaspoon salt
* 1/4 cup milk

Methods:

1. Place the fish in a greased 13-in. x 9-in. x 2-in. baking dish.In a skillet, saute onions and celery in butter until tender.Add curry powder and salt; mix well.
2. Remove from the heat stir in milk.Spoon over fish. Bake, uncovered, at 350 degrees F for 25 minutes or until fish flakes easily with a fork.

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