Ingredients:

* 2 packages (10 ounces each, or 3 cups total) frozen cut green beans
* 2 cans (7 ounces) tuna, drained and flaked
* 2 cups thinly sliced celery
* 1 cup mayonnaise
* 2 tablespoons lemon juice
* 1 tablespoon soy sauce
* 1/4 teaspoon garlic powder
* 2 cups chow mein noodles
* salad greens

Methods:

For crunchy tuna salad
Cook green beans according to package directions drain and let cool.Combine cooled green beans, tuna, celery, mayonnaise, lemon juice, soy sauce, and garlic powder toss to mix well.

Chill salad thoroughly.Just before serving tuna salad, stir in chow mein noodles.Serve tuna salad on salad greens.

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