Ingredients:

* 4 catfish fillets
* 6 tablespoons butter
* Creole seasoning
* 1/2 cup chopped onion
* 1 small green bell pepper, chopped
* 3 cloves garlic, crushed

Methods:

In a large skillet, melt butter over medium-low heat Season catfish with Creole seasoning.Place catfish in skillet and sauté for 5 to 6 minutes.Turn once and add vegetables.Cover and cook until fish flakes easily with a fork and vegetables are tender.