Ingredients:

3 1/4 cups water
1 (8.25-ounce) package creamy noodle mix for tuna
1/4 cup milk
2 tablespoons butter or margarine
1 (6-ounce) can tuna, drained
1 cup frozen peas
1/2 teaspoon crushed dried basil
1/3 cup freshly grated Parmesan cheese

Methods:

1. Heat water to boiling in a 10-inch skillet.Stir in noodles and sauce mix from package.Add milk and butter, stir thoroughly.
2. Add the tuna, peas and basil to the skillet.Bring to a boil, stirring occasionally.Reduce heat, cover, and cook 10 to 12 minutes.
3. Let stand uncovered 5 minutes or until desired consistency.Sprinkle with Parmesan cheese just before serving.

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