Ingredients:

* 1 (15 1/2 oz.) can salmon, drained and flaked
* 1 (8 0z.) package cream cheese, softened
* 1 tbsp. lemon juice
* 1 tbsp. onion, minced
* 1 tbsp. horseradish
* 1/2 tsp. liquid smoke
* 1/4 tsp. Tabasco
* 2 tbsp. fresh parsley, chopped

Methods:

Combine all but parsley, spoon into serving bowl, cover and chill several hours or overnight. Sprinkle with parsley prior to serving. Serve with melba rounds or crackers.

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