Ingredients:

1 cup soy sauce
1/8 cup red wine
1/2 teaspoon ground ginger
1/2 teaspoon ground black pepper
4 salmon steaks
Lemon wedges

Methods:

1. Combine soy sauce, red wine, ginger, and black pepper in a large, sealable plastic bag.Seal, and shake vigorously to mix ingredients.Add salmon steaks, squeeze out excess air and seal.Refrigerate, turning frequently, for no less than 2 hours.
2. Cook on a hot grill for about 5 minutes per side, basting freely with extra marinade.
3. Serve with lemon wedges for accompaniment.

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